Ham & Broccoli Stromboli

Submitted by RecipeNut

"Very easy and Quick to make! Great when you are in a hurry ; )"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (10 ounce) package prepared pizza crust
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup cooked chopped broccoli
• 2 cups cubed cooked ham
• 1 cup shredded cheddar cheese

directions

1. Preheat oven to 400 degrees.
2. Unroll dough onto greased baking sheet.
3. Set aside.
4. Mix soup, broccoli and ham.
5. Spread soup mixture down center of dough.
6. Top with cheese.
7. Fold long sides of dough over filling and pinch and seal.
8. Pinch short sides to seal.
9. Bake 20 minutes or until golden brown.
10. Slice and serve.

Reviews

[drinkmore]

I put the ingredients into a homemade dough for calzones. The filling was good, even added 2 tbsp of sour cream. The family liked the flavor and it was great the next day for lunch. Thank you for inspiration and the easy filling.

 

[PSU Lioness]

I don't want to rate this because I changed it pretty significantly, but I wanted to thank you for posting to inspire me. We rolled out a thawed loaf of white bread dough, and added leftover spiral sliced honey ham from last Sunday's dinner, cooked fresh broccoli and shredded cheddar. We wound up skipping the cream soup because no one in the family really likes it. I baked for 15 minutes at 375, then reduced the heat to 325 for the last 10 minutes because it was browning too quickly. It came out perfect! Thank you again for the inspiration!

 

[embutterfly75]

This is super quick and easy to make. Perfect for a busy week night. The flavors didn't quite work for me, but over all not a bad recipe.

 

[Lisa in Acworth, GA]

Very good and very easy! Only took a few minutes to throw together and BOTH kids loved it! Used cheddar/swiss combo of cheese and also baked for longer on 415. Will add this to the rotation!

 

[anonymous23]

Mmmmm... I really liked this; it was quick and satisfying (and delicious). I steamed the broccoli and used low fat cream of celery soup, ripped-up sliced deli ham (instead of cubed), and a mozzarella-cheddar combo. I also decided to thaw and roll out a loaf of bread dough instead of using a prepared pizza crust. Then I just spread all of the ingredients and rolled (like a thick jelly roll). Baking it for 20 minutes at 400 didn't seem like enough; I think next time I'll bake it at 425. Some of the dough inside was only half-baked.