Buffalo Chicken Stromboli

Recipe by Pillsbury
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 2
    cups shredded cooked chicken
  • 14
    cup buffalo wing sauce
  • 13
    cup crumbled blue cheese
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DIRECTIONS

  • Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
  • Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  • In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  • Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  • Bake 14 to 16 minutes or until golden brown.
  • Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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