Sausage Stromboli

Submitted by Rach2

"This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 (11 ounce) can Pillsbury refrigerated crusty french loaf
• 12 ounces Jimmy Dean sausage
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup green pepper
• 1 minced garlic clove
• 1 1⁄2 teaspoons italian seasoning
• 1 cup sour cream
• 3 tablespoons chive & onion cream cheese
• 4 ounces mozzarella cheese
• 4 ounces cheddar cheese

directions

1. Cook sausage over medium heat until no longer pink, drain.
2. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
3. Spread mixture onto unrolled French loaf on a greased baking sheet.
4. Combine sour cream & cream cheese and spread over sausage mixture.
5. Sprinkle with cheeses.
6. Fold one long side of dough over filling, then fold the other side over dough.
7. Pinch seam & ends to seal.
8. Cut slits in the top so it cooks through.
9. Bake at 375 for 20-25 minutes.

Reviews

[Lilkari23]

mmmmmm....tasty! We chowed on this. I didn't have the chive and onion cream cheese, so I improvised and added some onion powder and dried chives to 3 tbs of cr. cheese. SMART! It worked great and I feel like I am moving up in the cooking world! You better come up with and post some more good recipes, especially since you are now eating for 2! :)

 

[Horny]

This stuff tastes awesome! I think Rachel should quit her job and start her own restaurant and make up cool recipes for me to eat!

 

[Jen26]

Great recipe! Thanks for sharing it with us. Monte liked it as well as when you made it for us :).

 

[hmms1660]

We had this for dinner tonight, it was very good and easy. Rach2 you are turning me into a cook :)

 

[Shae2138]

We love-love-love your strom!! The only change up I performed was to add a layer (a thick one) of sliced pepperoni and I used all mozzerella...and lots of it. Next time we are adding mushrooms. I had missed purchasing the chive and onion cream cheese so to keep from making a trip to the store I just used plain cream cheese and added some freeze dried chives that I keep on hand. Tip: I was worried about the meat mixture soaking through the dough as I used a little too much sauce so I spread a layer of the cream cheese/sour cream mixture on the bottom, then added the meat mixture, then topped with remaining cream cheese/sour cream mixture. I put the layer of pepperoni on top of that mixture, then blanketed the whole thing with the mozzerella. Very easy to put together, very versatile, and done in a flash! We look forward to having this delicious oven-baked stromboli often! Thanks for the great recipe! :)