Sausage Stromboli

"This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses."
 
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Ready In:
45mins
Ingredients:
10
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Cook sausage over medium heat until no longer pink, drain.
  • Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
  • Spread mixture onto unrolled French loaf on a greased baking sheet.
  • Combine sour cream & cream cheese and spread over sausage mixture.
  • Sprinkle with cheeses.
  • Fold one long side of dough over filling, then fold the other side over dough.
  • Pinch seam & ends to seal.
  • Cut slits in the top so it cooks through.
  • Bake at 375 for 20-25 minutes.

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Reviews

  1. mmmmmm....tasty! We chowed on this. I didn't have the chive and onion cream cheese, so I improvised and added some onion powder and dried chives to 3 tbs of cr. cheese. SMART! It worked great and I feel like I am moving up in the cooking world! You better come up with and post some more good recipes, especially since you are now eating for 2! :)
     
  2. This stuff tastes awesome! I think Rachel should quit her job and start her own restaurant and make up cool recipes for me to eat!
     
  3. Great recipe! Thanks for sharing it with us. Monte liked it as well as when you made it for us :).
     
  4. We had this for dinner tonight, it was very good and easy. Rach2 you are turning me into a cook :)
     
  5. We love-love-love your strom!! The only change up I performed was to add a layer (a thick one) of sliced pepperoni and I used all mozzerella...and lots of it. Next time we are adding mushrooms. I had missed purchasing the chive and onion cream cheese so to keep from making a trip to the store I just used plain cream cheese and added some freeze dried chives that I keep on hand. Tip: I was worried about the meat mixture soaking through the dough as I used a little too much sauce so I spread a layer of the cream cheese/sour cream mixture on the bottom, then added the meat mixture, then topped with remaining cream cheese/sour cream mixture. I put the layer of pepperoni on top of that mixture, then blanketed the whole thing with the mozzerella. Very easy to put together, very versatile, and done in a flash! We look forward to having this delicious oven-baked stromboli often! Thanks for the great recipe! :)
     
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RECIPE SUBMITTED BY

I am a third grade teacher in Eau Claire, WI. I love running and reading, (not at the same time, of course :) I was just married this summer (2005) so now my husband gets to be my guinea pig for trying new recipes. My favorite cookbook is one my sister made me for a wedding gift. It has recipes contributed by my husband's relatives and my relatives. I have already posted a few recipes from it and I'm sure their will be more to come.
 
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