Pepperoni Breadsticks
3
People talking
Homemade stuffed pepperoni breadsticks with nacho sauce.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 1⁄4 ounce yeast
- 1 tablespoon sugar
- 2 tablespoons oil
- 1 teaspoon salt
- 2 3⁄4 cups flour
- 8 ounces pepperoni slices
- 1 teaspoon garlic salt
directions
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
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Didn't turn out right :( I substituted pepperoni for chicken nuggets. Very disappointed in you and your recipe. Sorry I would rate 0 stars if possible.1Replies 1
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I used chicky nuggys and I also used wonder bread1Reply
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These were delicious! Easily the best breadsticks I've ever made. The only changes I made were: I used instant/rapid rise yeast (so I added it straight to the dry ingredients), and I let the shaped breadsticks rise a second time for about 30 minutes before baking. I'll definitely be making these again! Thanks for the recipe!1Reply
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