Pepperoni Breadsticks

Pepperoni Breadsticks created by JAZELL

Homemade stuffed pepperoni breadsticks with nacho sauce.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 14 ounce yeast
  • 1 tablespoon sugar
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 34 cups flour
  • 8 ounces pepperoni slices
  • 1 teaspoon garlic salt

directions

  • Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
  • Mix sugar, oil, salt, and flour and then add to yeast and water.
  • Mix together until smooth.
  • Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
  • Roll out dough on lightly dusted flour table.
  • Cut into 2 inch wide by 5 inch doughs
  • Place 5 pepperoni's on each dough pieces.
  • Pinch sides together roll back and forth til smooth.
  • Lightly grease baking pan
  • Place dough into pan each breadstick.
  • Brush lightly top of breadsticks with egg whites.
  • Spinkle garlic salt or powder on top.
  • Cook for a total of 20 minutes at 375 degrees or until golden brown.
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RECIPE MADE WITH LOVE BY

@JAZELL
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@JAZELL
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"Homemade stuffed pepperoni breadsticks with nacho sauce."
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  1. Kylorenfricker68
    Didn't turn out right :( I substituted pepperoni for chicken nuggets. Very disappointed in you and your recipe. Sorry I would rate 0 stars if possible.
    • Review photo by Kylorenfricker68
    Replies 1
  2. Kylorenfricker68
    I used chicky nuggys and I also used wonder bread
    Reply
  3. sydprice123
    These were delicious! Easily the best breadsticks I've ever made. The only changes I made were: I used instant/rapid rise yeast (so I added it straight to the dry ingredients), and I let the shaped breadsticks rise a second time for about 30 minutes before baking. I'll definitely be making these again! Thanks for the recipe!
    • Review photo by sydprice123
    Reply
  4. JAZELL
    Pepperoni Breadsticks Created by JAZELL
    Reply
  5. JAZELL
    Pepperoni Breadsticks Created by JAZELL
    Reply
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