No Crust Peach Pie
photo by Mbunchj8
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 4 3⁄4 ounces vanilla pudding (Non-Instant)
- 3 tablespoons butter (soft)
- 1 large egg
- 1⁄2 cup milk
- 2 (15 ounce) cans peaches (light)
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 1 fluid ounce vanilla liquor (shot)
- 4 tablespoons sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla powder
directions
- pre-heat oven to 350.
- butter a 10 inch deep dish pie pan.
- combine flour, pudding, salt, and baking powder.
- add butter, eggs and milk.
- pour into prepared pan.
- arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
- combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
- sprinkle evenly over the peaches only.
- in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
- mix til smooth, about 2-3 minutes.
- carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
- bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
- remove from oven and cool on a rack before serving.
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RECIPE SUBMITTED BY
I am a retired pastry chef from the Coast of California. Some of the places I have worked at are The Inn at Spanish Bay, Pebble Beach, and Gayle's Bakery in Capitola. I learned Pastries and Baking from various courses and masters of the trade while I trained under them.
I have since developed my own style that follows Austrian Pastries/Baking with a California twist. By following my beliefs and the wisdom of the saying, "Carpe Diem". I decorate, bake and prepare foods that celebrate life, and suck the marrow from it.
My friends and family now benefit from my experience, as I share my love for cooking with them.
Enjoy -