No Crust Zucchini Pie

Recipe by Gingerbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 14" pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, grate zucchini; set aside.
  • Combine Bisquick, oil, eggs and mix well.
  • Add zucchini, onion, cheeses, parsley, salt and pepper.
  • Pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.
  • Preheat oven to 350 degrees and bake for 45 minutes.
  • Center will be slightly firm to the touch and color will be light golden in color.
  • Note: I've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.
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