Fast and Easy Zucchini Pie

READY IN: 32mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
  • Whisk the next 8 ingredients together, stir in mozzerealla cheese.
  • Fold in zucchini mixture, set aside.
  • Line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
  • Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
  • note- You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.
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