Community Pick
Zucchini Pie
"Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)"
photo by Leonabelle
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
36-40 appetizers
ingredients
- 3 cups zucchini, cut in quarters & sliced thin
- 1 small onion, chopped
- 1 cup Bisquick baking mix
- 1⁄2 cup parmesan cheese (I use dry)
- 1⁄4 teaspoon dried basil
- 1⁄2 teaspoon oregano
- 4 large eggs
- 1⁄2 cup vegetable oil or 1/2 cup olive oil
- 1 dash garlic powder or 1 clove garlic, minced
- salt & pepper
directions
- Heat oven to 350 degrees F.
- Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
- Combine oil and eggs.
- Add to the zucchini mix, turning until the zucchini mix is evenly coated.
- Pour into a buttered 10x6 or 9x9 baking dish.
- Bake for 30 minutes or until golden.
- You can test it by placing a butter knife in the center.
- If it comes out clean, it is done.
Questions & Replies
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Reviews
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This was really good. I totally enjoyed it. It was simple to make, i threw it together in under 5 minutes. It reminds me of the impossible Bisquick quiches, was really rich and eggy. I did increase the garlic to 2 cloves, added about 1/2 cup grated mozzarella and subsitituted fresh basil for the dried herbs. Even my zucchini hating husband admitted that he enjoyed it! Thanks for a great, easy recipe Pat! -
I've used this recipe several times and really loved it until I looked more closely at the Nutrition Facts. Bisquick baking mix unfortunately has 1.5g of Trans Fat and the company has no intention of taking this out according to their Customer Service line. This made me question all the nutrition information and feel it should be taken with a pinch of salt. -
We loved this. I made it with sharp cheddar and sauted the onion with 2 cloves garlic. I omited the italian spices and just used generous amount of black pepper, the salt and sprinkled some paprika on top with a tad of shredded cheddar for looks. The textures of this pie are way better than a quiche and even Bisquick's Easy Vegie Pie which I love as well. Thanks Pat!! -
This was very good, I used 2 fresh garlic cloves and put monteray Jack on top the last 5 minutes of cooking, it was delish. Thanks for a great recipe!
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This is like a crustless quiche and it is very tasty. I went ahead and used the heart-healthy bisquick and I cut the oil to 1/3 cup to make the dish healthier. It came out very fluffy and served about 6 people
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Tweaks
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I grate my zucchini , use 4 cups , add z2 cups mozzarella , an cooked Italian sausage add all together pour in pie plate an bake for 50 to 60 minutes.
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If you use the Gluten free Bisquick the trans fat is ZERO (as well as sat. fat!) -
Instead of slicing the zucchini I used zucchini spaghetti. I only needed to use two cups.
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The whole family really enjoyed this recipe. I used low fat Bisquick (no trans fat), Italian seasoning instead of the oregano and subbed extra sharp cheddar for the parmesan. Very delish. Thanks for posting! -
My zucchini was somewhat old and I should have shredded it instead of sliced. I used 2 cloves of garlic and 1 small purple onion for this. It came out quite dry. Not sure why-only thing different was I used low fat Bisquik. May try again and use someone's suggestion of mozzarella instead of Parmesan. It was tasty but no one ate the leftovers.
RECIPE SUBMITTED BY
Pat McCardle
United States
Living in the south, much time is spent outdoors, growing a few veggies and, of
course flowers.
I love to cook (especially Italian)
I collect Italian cookbooks
I like it when people ask for one of my recipes
Pet peeve? People who say they don't like a certain food, without ever having tasted i
tasted it
