Zucchini Pie

"Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)"
 
Zucchini Pie created by Leonabelle
Ready In:
40mins
Ingredients:
10
Yields:
36-40 appetizers
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
  • Combine oil and eggs.
  • Add to the zucchini mix, turning until the zucchini mix is evenly coated.
  • Pour into a buttered 10x6 or 9x9 baking dish.
  • Bake for 30 minutes or until golden.
  • You can test it by placing a butter knife in the center.
  • If it comes out clean, it is done.

Join The Conversation

all
reviews
tweaks
q&a
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  1. aark311
    If you use the Gluten free Bisquick the trans fat is ZERO (as well as sat. fat!)
     
  2. Melissa W.
    Question please.. asap! For the bisquick, do I add the water that the bisquick box calls for or just use it in the recipe dry? Sorry, I'm just learning how to cook..lol. Thank you very much!
     
  3. jessicamarie_77
    Instead of slicing the zucchini I used zucchini spaghetti. I only needed to use two cups.
     
  4. jessicamarie_77
     
    • Review photo by jessicamarie_77
  5. Gladys K.
    I grate my zucchini , use 4 cups , add z2 cups mozzarella , an cooked Italian sausage add all together pour in pie plate an bake for 50 to 60 minutes.
     

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