No Crust Peach Pie

READY IN: 45mins
YIELD: 1 pie




  • pre-heat oven to 350.
  • butter a 10 inch deep dish pie pan.
  • combine flour, pudding, salt, and baking powder.
  • add butter, eggs and milk.
  • pour into prepared pan.
  • arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
  • combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
  • sprinkle evenly over the peaches only.
  • in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
  • mix til smooth, about 2-3 minutes.
  • carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
  • bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
  • remove from oven and cool on a rack before serving.