Mamba's Zucchini Pie
"Another of my mom's special recipes that can't be beat. I just love this. I sometimes substitute with broccoli. But I sauté it with onion, white wine and a bit of olive oil."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix all ingredients together and pour into a 9" pie plate.
- Bake at 350°F for 45 minutes.
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Reviews
-
This recipe was similar to another zucchini pie recipe that I have. I subbed crescent rolls for the Bisquick. Most importantly, I fried the zucchini and onion mixture in canola oil prior to mixing with the remaining ingredients. That should be part of the directions, which is why this was only given four stars.
Tweaks
-
This recipe was similar to another zucchini pie recipe that I have. I subbed crescent rolls for the Bisquick. Most importantly, I fried the zucchini and onion mixture in canola oil prior to mixing with the remaining ingredients. That should be part of the directions, which is why this was only given four stars.
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
