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Crustless Zucchini Quiche

Crustless Zucchini Quiche created by LizCl

Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
  • Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.
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RECIPE MADE WITH LOVE BY

@LizCl
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@LizCl
Contributor
"Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch."
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  1. Loves To Cook but N
    This was good but much more like a biscuit pie. The consistency was just like a biscuit with the bisquick added and I even added an extra egg. I omitted the onions but topped it with slices of Roma tomatoes. I also sprayed the 10' pie pan I have ad with butter flavored spray and added a light sprinkling of Panko crumbs to make a
    Reply
  2. LizCl
    Crustless Zucchini Quiche Created by LizCl
    Reply
  3. LizCl
    Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
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