No Crust Apple Pie

Recipe by Olha7397
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
  • (I also add fresh grated nutmeg and a squeeze of lemon juice.)
  • Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
  • Spoon mixture into a deep-dish 9-inch pie-plate.
  • Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
  • (Next time I will use only 1/8 tsp of salt in the crumble.).
  • Crumble brown sugar mixture over apples.
  • Bake at 350°F for 30 minutes or until top is browned.
  • Serve with ice cream, if desired.
  • Yield: one 9-inch pie.
Advertisement