Georgia Peach Pie

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fit pastry in bottom of pie pan.
  • Combine sugar, brown sugar, tapioca and salt in a large mixing bowl.
  • Add peaches and toss gently to coat.
  • Sprinkle on almond extract; stir.
  • Pour peach mixture into pastry shell; dot with butter.
  • Place remaining pie crust over filling.
  • Trim edges; seal and flute.
  • Cut slits in top crust. (Top crust may be brushed with milk and sprinkled with sugar.).
  • Bake at 450 degrees Fahrenheit for 10 minutes.
  • Reduce heat to 375 degrees Fahrenheit.
  • Bake for 40 minutes or until crust is golden brown.
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