My Honey's Apple and Apricot Pie

Recipe by 2Bleu
READY IN: 35mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
  • Apple Apricot Filling
  • 6
    ounces dried apricots, quartered (scissors make this easy)
  • 8
    apples, cored peeled and sliced thick (we use granny smith apples)
  • 13
    cup chopped pecans
  • 1
    teaspoon cinnamon
  • Crumbled Topping
  • 12
    cup butter, melted
  • 1
    (18 1/4 ounce) box French vanilla cake mix (Duncan Hines Moist Deluxe)
  • 23
  • 13
    cup sliced almonds, crushed
  • Other ingredients needed
  • 2
    (9 inch) deep dish pie shells (un-baked)
  • 13
    cup honey
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DIRECTIONS

  • FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
  • CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
  • ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.
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