Apple and Apricot Crisp

"This is so easy to make and so good to eat - it would be a shame not to!"
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:




  • Preheat oven to 375 degrees F.
  • In a small bowl, soak the apricots in brandy for 5 minutes.
  • Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
  • Add oats and almonds and toss.
  • In a 9 inch glass pie dish, toss together apples, apricots and brandy.
  • Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

Questions & Replies

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  1. Hubby, daughter and I polished off this dessert for dinner!! It had a great flavour, the apricots, apples, brandy, butter, brown sugar yummy! I used peach Schnapps to replace the brandy, it was great!! I will make this again, next time I will sprinkle a little white sugar over the apples so it will be a little more juicy, that was the only comment from DD and DH. I served it with whipping cream, it would be nice with ice cream too. It did take about 30 minutes for my apples to soften. A great little recipe Evelyn.


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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