Golden Pork and Apricot Casserole
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 lean pork chops
- 1 medium onion, thinly sliced
- 2 yellow peppers, seeded and sliced
- 2 teaspoons curry powder
- 1 tablespoon flour
- 1 cup chicken stock
- 2⁄3 cup dried apricot
- 2 tablespoons coarse grain mustard
- salt and black pepper
directions
- Trim excess fat from pork chops.
- Cook without any added fat in a large, heavy or non stick pan until lightly browned.
- Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
- Stir in curry powder and the flour.
- Add the stock, stirring, then add the apricots and mustard.
- Cover and simmer for 25- 30 minutes, until tender.
- Adjust the seasoning and serve hot.
- Nice with rice or mashed potatoes.
- (Can substitute lamb chops instead of pork).
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Reviews
-
What a wonderful dish. The curry, combined with the whole grain mustard and the sweet apricots were wonderful. I used Zatarain's mustard because that is all I had on hand, but it is a robust mustard, and worked well with the curry. There were just a variety of flavors, and we thoroughly enjoyed this dish. Thanks, Miss Eve for sharing this great recipe.
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Incredibly good and very pretty dish! This made a beautiful presentation topping the mashed potatoes I made with it. The flavor is terrific and unexpected. My DH & I don't care for too strong of a curry so I added carefully and ended up using the amount called for without it being overpowering. I didn't have yellow bells but I had orange and I don't think anything suffered. Thank you for a delicious, company worthy recipe that is easy, too!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>