Golden Pork and Apricot Casserole

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lean pork chops
  • 1
    medium onion, thinly sliced
  • 2
    yellow peppers, seeded and sliced
  • 2
    teaspoons curry powder
  • 1
    tablespoon flour
  • 1
    cup chicken stock
  • 23
    cup dried apricot
  • 2
  • salt and black pepper
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DIRECTIONS

  • Trim excess fat from pork chops.
  • Cook without any added fat in a large, heavy or non stick pan until lightly browned.
  • Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes.
  • Stir in curry powder and the flour.
  • Add the stock, stirring, then add the apricots and mustard.
  • Cover and simmer for 25- 30 minutes, until tender.
  • Adjust the seasoning and serve hot.
  • Nice with rice or mashed potatoes.
  • (Can substitute lamb chops instead of pork).
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