Golden Glazed Ham

photo by *Parsley*

- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 6 lbs fully cooked boneless ham
-
Apricot Glaze
- 1⁄2 cup apricot jam
- 1⁄2 cup brown sugar
- 1 1⁄2 tablespoons cider vinegar
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon ground cloves
directions
- Bake ham for about 2 1/2 hours, covered, at 325.
- Drain off juice.
- Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
- Brush over top and sides of ham.
- Continue to bake uncovered, at 350 for about 15 min until glaze dries.
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Reviews
-
I had to make a couple of substitutions in this recipe, and was hesitant about rating it. However, it was so good, that I decided to rate it with my changes. Since I decided to make this on the spur of the moment and I had no apricot jam, I used orange marmalade. I also had to substitute turbinado sugar for the brown sugar that I was out of also. Remaining glaze ingredients were as listed and I brushed this on a bone in shank portion ham that I had bought. The glaze was delicious with just a hint of sweetness. When I cook a ham again, I'm going to make sure I have some apricot jam. Can't wait to compare the tastes! Thanks for sharing the recipe.
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This is the best ham that I've eaten in a long time. Fabulous flavor combination. Perfect balance of sweet and savory...nothing overpowered anything else. I had a quarter of a fully-cooked ham and I sliced it, put it into a shallow baking dish, spread the glaze on and baked it for 30 minutes. Deeee-licious! Thanx for this recipe; its a keeper. I'll make it again.
Tweaks
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I had to make a couple of substitutions in this recipe, and was hesitant about rating it. However, it was so good, that I decided to rate it with my changes. Since I decided to make this on the spur of the moment and I had no apricot jam, I used orange marmalade. I also had to substitute turbinado sugar for the brown sugar that I was out of also. Remaining glaze ingredients were as listed and I brushed this on a bone in shank portion ham that I had bought. The glaze was delicious with just a hint of sweetness. When I cook a ham again, I'm going to make sure I have some apricot jam. Can't wait to compare the tastes! Thanks for sharing the recipe.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.