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Brunch Apricot Casserole

Brunch Apricot Casserole created by Darkhunter

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 4 (15 ounce) cans apricot halves
  • 1 (15 ounce) can pitted dark cherries
  • 1 12 cups blueberries
  • 35 Ritz crackers, crushed
  • 23 cup brown sugar
  • 8 tablespoons butter

directions

  • preheat oven to 325.
  • in a 2 quart casserole, layer 1/2 of the fruits.
  • sprinkle with one half the Cracker crumbs and brown sugar.
  • repeat layers and pour melted butter over top.
  • Bake 40 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
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"I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it"
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  1. Darkhunter
    Brunch Apricot Casserole Created by Darkhunter
    Reply
  2. Darkhunter
    Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very simple but tasty dish. Thnx for sharing your recipe GingerlyJ. Made for My-3-Chefs 2009.
    Reply
  3. GingerlyJ
    I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it
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