Brunch Apricot Casserole

Recipe by GingerlyJ
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (15 ounce) cans apricot halves
  • 1
    (15 ounce) can pitted dark cherries
  • 1 12
  • 35
    Ritz crackers, crushed
  • 23
  • 8
    tablespoons butter
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DIRECTIONS

  • preheat oven to 325.
  • in a 2 quart casserole, layer 1/2 of the fruits.
  • sprinkle with one half the Cracker crumbs and brown sugar.
  • repeat layers and pour melted butter over top.
  • Bake 40 minutes or until bubbly.
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