Ham & Cheese Noodle Casserole

Recipe by ARathkamp
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups ham, precooked and cubed
  • 1
    (12 ounce) bag egg noodles, extra wide (I like no yolks)
  • 2
    cups sharp cheddar cheese, shredded
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 4
    tablespoons butter
  • 12
    cup milk
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cook noodles in accordance with package and drain.
  • In a medium mixing bowl, combine melted soup and milk and stir until well blended.
  • In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
  • Bake for 20 minutes.
  • Sprinkle remaining cheese over top of casserole. Dot with butter.
  • Bake for additional 10 minutes or until cheese is melted and bubbly.
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