Ham and Cheese Noodle Casserole

Recipe by Wildflour
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    medium onion, chopped
  • 14
    green pepper, chopped
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 14
    cup milk
  • salt and pepper
  • 1 12
    cups grated mozzarella cheese
  • 3
    cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
  • 4
    ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
  • 2
    cups potato chips (crushed)
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DIRECTIONS

  • Saute butter, onion and peppers.
  • Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
  • Mix ingredients together, pour into greased 13x9 pan or casserole dish.
  • Put crushed potato chips on top.
  • Bake at 350 until well heated and bubbling, about 35-40 minutes.
  • *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.
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