Spicy Ham and Cheese Casserole

Name: Spicy Ham and Cheese Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 potatoes; 16 ounces ham; 1/2 onion; 1 (10 1/2 ounce) can cream of mushroom soup; 4 ounces low-fat monterey jack pepper cheese

(1)

Recipe by wildheart

My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

potatoes
16

ounces ham
¹⁄₂

onion
1

(10 1/2 ounce) can cream of mushroom soup
4

ounces low-fat monterey jack pepper cheese

DIRECTIONS

Line a 2 quart casserole dish with foil; spray with pam.
Preheat oven to 350.
Dice onion, ham, potatoes, cheese.
Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
Repeat layers till done.
Sprinkle with salt and pepper.
Cover tightly and bake until potato is tender, 45-60 minutes.

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