Spicy Ham and Cheese Casserole
"My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 potatoes
- 16 ounces ham
- 1⁄2 onion
- 1 (10 1/2 ounce) can cream of mushroom soup
- 4 ounces low-fat monterey jack pepper cheese
directions
- Line a 2 quart casserole dish with foil; spray with pam.
- Preheat oven to 350.
- Dice onion, ham, potatoes, cheese.
- Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
- Repeat layers till done.
- Sprinkle with salt and pepper.
- Cover tightly and bake until potato is tender, 45-60 minutes.
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Reviews
-
This recipe really needs some more direction for the ingredients - I chopped everything roughly but not sure if that was right! Tasty, and suitable for slow-cooker. Great weeknight dinner, thanks.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
