Harrington's Favorite Ham and Cheese Casserole

"I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them."
 
Harrington's Favorite Ham and Cheese Casserole created by WiGal
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Spoon cooked rice into greased 3-quart casserole. Layer broccoli over rice. Melt butter in saucepan. Remove 2 T. butter and sprinkle over bread crumbs in a bowl. Set aside.
  • Saute onion in remaining 4 T. butter. Blend in flour, salt and pepper. Slowly stir in milk. Cook over medium heat, stirring constantly until thickened. Add ham and heat until bubbly. Pour into casserole. Layer cheese over ham mixture. Sprinkle on crumbs. Bake at 350 degrees for 45 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JackieOhNo!
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. WiGal
    Harrington's Favorite Ham and Cheese Casserole Created by WiGal
  2. WiGal
    Delicious! Sshhh...and don't tell anyone they are leftovers either. I made three minor changes--used about a third less onion, cauliflower mixed in with broccoli as I had some that needed using, and Wisconsin shredded cheddar. I did assemble earlier in day and took it out of fridge about 30 minutes before putting in oven. Thank you Jackie for sharing.
     
  3. JackieOhNo!
    I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them.
     
Advertisement

Find More Recipes