Cashew Casserole from Vermont

Recipe by Dan-Amer 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons corn oil
  • 1
    cup celery, finely chopped
  • 1
    (2 ounce) container mushrooms
  • 1
    (10 ounce) can mushroom soup
  • 1
    small onion, finely chopped
  • milk, 1/2 soup can
  • liquid, from the mushroom
  • 1
    cup cashew nuts, coarsely chopped
  • 1
    (3 ounce) can chow mein noodles
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DIRECTIONS

  • Sauté the celery, onion, and mushrooms in the corn oil for a few minutes. DO NOT BROWN!
  • Add the milk and mushroom liquid to the cream of mushroom soup and stir until smooth.
  • Combine the liquid with the mushroom mixture, then add the nuts and the chow mein noodles.
  • Pour into a greased casserole dish and bake in a preheated 350 degree F oven for 20-25 minutes.
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