Cashew Chicken Casserole

Submitted by ratherbeswimmin

"This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen broccoli cuts
• 1 3⁄4 cups boiling water
• 1 cup uncooked long-grain rice
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 tablespoon chicken bouillon granule
• 1 teaspoon ground ginger
• pepper
• 1 cup salted cashews, divided

directions

1. In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
2. Pour mixture into a greased shallow 1 1/2 quart casserole dish.
3. Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
4. Stir in 3/4 cup of cashews.
5. Sprinkle remaining cashews on top of casserole.
6. Serve warm.

Reviews

[carole in orlando]

Another winner, Nurse Di! We are on the South Beach Diet and this fits right in. I reduced the cashews to 3/4 cup, but other than that I didn't change anything. It took 55 minutes to cook, and it is a complete meal with some fresh fruit. Thanks so much, you've never let us down! Carole in Orlando