Tarragon Chicken With Sour Cream

Recipe by CulinaryQueen
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in large fry pan over medium high heat.
  • Brown chicken pieces on all sides and remove from pan and keep warm.
  • Add onion and garlic to pan and cook until tender.
  • Stir in tomato paste and flour.
  • Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
  • Return chicken to pan.
  • Add salt, pepper and tarragon.
  • Cover and simmer gently 45 minutes.
  • Remove chicken to warm platter.
  • Gradually add sour cream to sauce and heat gently.
  • Pour sauce over chicken and sprinkle with Parmesan.
  • Serve with rice.
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