Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.
Serving Size: 1 (223) g
Servings Per Recipe: 4
Calories: 428.7
Calories from Fat 301 g 70 %
Total Fat 33.5 g 51 %
Saturated Fat 20.1 g 100 %
Cholesterol 78.3 mg 26 %
Sodium 1752.8 mg 73 %
Total Carbohydrate 22.5 g 7 %
Dietary Fiber 1.5 g 5 %
Sugars 5.9 g 23 %
Protein 11.4 g 22 %