Sweet & Sour Relish

Submitted by Dan-Amer 1

"I enjoy sauerkraut and this recipe taken from "Bach's Lunch", a cookbook published to benefit the Cleveland Orchestra, looks interesting."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1 (16 ounce) can sauerkraut, drained
• 1 (16 ounce) can bean sprouts, drained
• 2 onions, chopped
• 5 stalks celery, chopped
• 1 green pepper, chopped
• 2 cups sugar
• 3⁄4 cup vinegar

directions

1. Combine first 5 ingredients in a bowl.
2. Bring sugar & vinegar to a boil, then cool down.
3. Pour sugar-vinegar mixture over vegetables and store in the refrigerator overnight.