Marinade for Chicken on the Grill from Savannah

Name: Marinade for Chicken on the Grill from Savannah
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons parsley flakes; 1/2 cup lemon juice; 2 tablespoons sugar

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Recipe by Dan-Amer 1

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.

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READY IN: 8hrs 20mins

SERVES: 12

UNITS: US