Name: Marinade for Chicken on the Grill from Savannah
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons parsley flakes; 1/2 cup lemon juice; 2 tablespoons sugar

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Recipe by Dan-Amer 1

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This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.

Ready In:: 8hrs 20mins
Serves:
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ingredients

1 ¹⁄₂ cups oil
³⁄₄ cup soy sauce
¹⁄₄ cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon pepper
¹⁄₂ cup wine vinegar
1 ¹⁄₂ teaspoons parsley flakes
¹⁄₂ cup lemon juice
2 tablespoons sugar

directions

Combine all of the ingredients, stirring well.
Pour over the chicken pieces & let stand in refrigerator overnight.
Cook on grill as directed above.

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@Dan-Amer 1

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@Dan-Amer 1

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"This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time."

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review by earlybird

8/16/2009

Excellent marinade! I used it on chicken breast with bone in but took the skin off. Cooked it low and slow on the grill and it was great! Very juicy and tender. I had to add some garlic powder because we love garlic!

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creation by Dan-Amer 1

8/3/2009

This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.