Marinade for Chicken on the Grill from Savannah
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This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.
- Ready In:
- 8hrs 20mins
- Serves:
- Units:
1
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ingredients
- 1 1⁄2 cups oil
- 3⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 1 tablespoon pepper
- 1⁄2 cup wine vinegar
- 1 1⁄2 teaspoons parsley flakes
- 1⁄2 cup lemon juice
- 2 tablespoons sugar
directions
- Combine all of the ingredients, stirring well.
- Pour over the chicken pieces & let stand in refrigerator overnight.
- Cook on grill as directed above.
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RECIPE MADE WITH LOVE BY
@Dan-Amer 1
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@Dan-Amer 1
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"This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980.
You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time."
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This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.