This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
Serving Size: 1 (518) g
Servings Per Recipe: 8
Calories: 450.8
Calories from Fat 176 g 39 %
Total Fat 19.6 g 30 %
Saturated Fat 3.5 g 17 %
Cholesterol 41.2 mg 13 %
Sodium 975.2 mg 40 %
Total Carbohydrate 42.2 g 14 %
Dietary Fiber 3.7 g 14 %
Sugars 4.3 g 17 %
Protein 25.5 g 51 %