Peruvian Chicken Soup

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with salt and pepper.
  • Heat the olive oil in a large, heavy pot over medium-high heat.
  • Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.
  • Add the chicken, and continue to cook for 5 minutes.
  • Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.
  • Pour in the chicken broth, potatoes, and rice.
  • Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
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