Spinach Custard With Hollandaise Sauce from Savannah

Recipe by Dan-Amer 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup spinach, chopped, cooked, & drained
  • 3
    eggs, well-beaten
  • 1 12
    cups milk
  • hollandaise sauce, your choice of recipe
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DIRECTIONS

  • Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
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