Tofu Scramble with Hollandaise Sauce

Recipe by Carol Bullock
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -----------TofuScramble-----------.
  • Drizzle enough oil to cover bottom of fry pan.
  • Heat over medium heat and add onion, bell pepper and tofu.
  • Cook, stirring frequently, until tofu loses most of it's moisture.
  • Add the rest of the ingredients and turn the heat up a little.
  • Continue cooking until mixture resembles scrambled eggs.
  • ---------HollandaiseSauce----------.
  • Put nutritional yeast flakes, flour, soy milk, paprika and salt in a saucepan and whisk over medium heat until mixture thickens and bubbles.
  • Cook for one more minute after you see it start bubbling.
  • Remove from heat and add margarine and mustard.
  • Whisk together until margarine is incorporated.
  • Drizzle over tofu scramble and serve.
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