Delicious Cashew Chicken Curry

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor pulse the cashews until a very fine; set aside.
  • Heat butter and oil in a large heavy pot over medium heat.
  • Season the chicken thighs with salt and pepper then brown on both sides; remove to a plate.
  • Add in onions, garlic, ginger and dried pepper flakes; saute until softened (about 4 minutes).
  • Add in curry powder and cumin; cook and stir for 2 minutes.
  • Add in the chicken pieces back to the pot and toss to coat.
  • Add in the tomatoes with juice; bring to a simmer, cover and simmer for about 40 minutes, or until the chicken is cooked through, stirring occasionally, season with salt to taste.
  • Just before serving, add in the ground cashews along with the yogurt; mix to combine and simmer uncovered over low heat for 4-5 minutes or until the sauce has thickened.
  • Serve with cooked basmati rice or white rice.
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