Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 1 lb ground chicken; 1 tablespoon curry powder; 1 (15 ounce) can tomatoes, undrained; 1/3 cup sour cream or 1/3 cup plain yogurt; 2 cups cooked rice

(2)

Recipe by Chohertz

This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they love how it tastes. I have used ground turkey as a sub for the ground chicken. Also I have used cubed chicken breasts if I don't have ground on hand. I once used leftover Tzatziki sauce and used that in lieu of the yogurt or sour cream and it was also good. The curry powder I use is the Sweet Curry I buy from penzeys.com. The recipe is flexible if you want to add 1 cup of cooked/cubed potatoes and/or 1 Cup of frozen peas at the step where you add the tomatoes.

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READY IN: 40mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

1

onion, chopped
2

garlic cloves, minced
1

lb ground chicken
1

tablespoon curry powder
1

(15 ounce) can tomatoes, undrained
¹⁄₃

cup sour cream or 1/3 cup plain yogurt
2

cups cooked rice

DIRECTIONS

-Cook onion in large saute pan on medium until carmelized.
-Add garlic and cook 2 minutes or until garlic is just browning.
-Add ground chicken and curry powder and cook until chicken is thoroughly cooked.
-Add can of tomatoes and cook until most of liquid has evaporated.
-Add yogurt or sour cream and cook until well incorporated and whole dish is of creamy consistency.
-Serve with the cooked rice.

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