Lower Fat Katsu Chicken Curry

Recipe by MSR5055
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • mix curry powder, red curry paste, ginger paste, garlic, and the 1/2 apple, oil,and onions in food processor until smooth.
  • cook mixture in large skillet/sauce pan for 5 minutes on medium heat.
  • add 2 tablespoons of plain flour and cook for a further 3-5 minutes.
  • slowly pour in chicken stock and keep stirring.
  • add oyster sauce, salt, brown sugar.
  • bring to low boil, add chicken stir occasionally until chicken is cooked through.
  • in a separate bowl mix 2 tbs of corn starch with 2 tablespoons water, stir til smooth.
  • add to sauce and stir while it thickens up.
  • Notes:.
  • to make it spicier, add chili paste, or a chopped red chili.
  • serve over white rice (jasmine, or a sticky white rice), shredded cabbage, japanese pickles.