Ww Thai Red Chicken Curry

Recipe by Gillian ORegan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in oil until soft.
  • Stir in chicken cubes and cook until lightly brown (3 minutes).
  • Add curry paste and cook for another 2 minutes.
  • Dissolve creamed coconut in boiling water and add to pan.
  • Add in potato and puree.
  • Cover and simmer for 25 minutes.
  • Stir in yogurt and coriander.
  • Chop bananas and mix in with lime juice and zest and chill until curry is ready to serve (this is a topping).
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