Best Chicken Curry

Name: Best Chicken Curry
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb of cubed chicken or 1 lb beef; 1 tablespoon chili powder; 2 tablespoons curry powder; 1/2 teaspoon ginger; 1/2 tablespoon paprika; 3 garlic cloves, minced; 1/2 onion, chopped; 1 tomatoes, chopped; 1/2 cup cilantro, chopped; 2 tablespoons oil; 3 bay leaves; 1 -2 big potato; 1 big carrot, cut into pieces; 1 (13 1/2 ounce) can coconut milk; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 ounces water

(4)

Recipe by Ratatouille245

This is a Thai Chicken Curry recipe. I really like it. I hope you all do too!

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb of cubed chicken or 1 lb beef
1

tablespoon chili powder
2

tablespoons curry powder
¹⁄₂

teaspoon ginger
¹⁄₂

tablespoon paprika
3

garlic cloves, minced
¹⁄₂

onion, chopped
1

tomatoes, chopped
¹⁄₂

cup cilantro, chopped
2

tablespoons oil
3

bay leaves
1 -2

big potato
1

big carrot, cut into pieces
1

(13 1/2 ounce) can coconut milk
2

teaspoons sugar
1

teaspoon salt
¹⁄₂

teaspoon pepper
3

ounces water

DIRECTIONS

Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
Mix in the coconut milk and water with the onions and chicken.
Add the spices and veggies to the milk mixture.
Simmer for at least 20-30 minutes. Stirring occasionally.
Server over steamed Basmati rice.

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