Best Chicken Curry

Name: Best Chicken Curry
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb of cubed chicken or 1 lb beef; 1 tablespoon chili powder; 2 tablespoons curry powder; 1/2 teaspoon ginger; 1/2 tablespoon paprika; 3 garlic cloves, minced; 1/2 onion, chopped; 1 tomatoes, chopped; 1/2 cup cilantro, chopped; 2 tablespoons oil; 3 bay leaves; 1 -2 big potato; 1 big carrot, cut into pieces; 1 (13 1/2 ounce) can coconut milk; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 ounces water

4

Submitted by Ratatouille245

"This is a Thai Chicken Curry recipe. I really like it. I hope you all do too!"

Ready In:: 30mins
Serves:
Units:

Nutrition Information

5

People talking

Join In Now Join the conversation!

ingredients

1 lb of cubed chicken or 1 lb beef
1 tablespoon chili powder
2 tablespoons curry powder
¹⁄₂ teaspoon ginger
¹⁄₂ tablespoon paprika
3 garlic cloves, minced
¹⁄₂ onion, chopped
1 tomatoes, chopped
¹⁄₂ cup cilantro, chopped
2 tablespoons oil
3 bay leaves
1 -2 big potato
1 big carrot, cut into pieces
1 (13 1/2 ounce) can coconut milk
2 teaspoons sugar
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 ounces water

directions

Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
Mix in the coconut milk and water with the onions and chicken.
Add the spices and veggies to the milk mixture.
Simmer for at least 20-30 minutes. Stirring occasionally.
Server over steamed Basmati rice.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Ratatouille245

Contributor

@Ratatouille245

Contributor

recipes

4

Join The Conversation

all

reviews

tweaks

q&a

sort by:

question by alicevanwart

1/20/2018

What to serve with chicken curry.
review by alicevanwart

1/20/2018

What to serve with chicken curry
review by Christina d.

3/18/2015

I thought it was excellent as well, nice balance of spices and not too hot. I unfortunately didn't have bay leaves tonight but still came out wonderful! I made mine with beef, filet actually. I was going to throw some frozen peas in at the last few minutes but forgot. =) Yum!
review by chefdownunda

4/13/2012

Very nice. We made it as per the recipe, but added a few more veggies at the end. It may be the curry powder that we used, but it was quite spicy. Not too hot for me, but probably for some. We also didn't need as much coconut milk as prescribed.
review by Tea Jenny

4/5/2010

Hi there, we enjoyed this very much. I used beef as that was what I had in the fridge, and wanted to make something quick. I think that your instructions could be a bit clearer, I would of added the spices and cooked it for just a bit then added the water to stop your spices burning then added the veg and milk. But I have made a lot of curries and could read between the lines. It is a very good recipe and your spices are very well balanced. I must give it 5 stars as it was very good but to someone that hasn't made a curry before might struggle hope I haven't offended you that's just how I would make it. I will make it again. Made for PAC Spring 2010