Best Chicken Curry

- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 lb of cubed chicken or 1 lb beef
- 1 tablespoon chili powder
- 2 tablespoons curry powder
- 1⁄2 teaspoon ginger
- 1⁄2 tablespoon paprika
- 3 garlic cloves, minced
- 1⁄2 onion, chopped
- 1 tomatoes, chopped
- 1⁄2 cup cilantro, chopped
- 2 tablespoons oil
- 3 bay leaves
- 1 -2 big potato
- 1 big carrot, cut into pieces
- 1 (13 1/2 ounce) can coconut milk
- 2 teaspoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 ounces water
directions
- Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
- Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
- Mix in the coconut milk and water with the onions and chicken.
- Add the spices and veggies to the milk mixture.
- Simmer for at least 20-30 minutes. Stirring occasionally.
- Server over steamed Basmati rice.
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RECIPE MADE WITH LOVE BY
@Ratatouille245
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@Ratatouille245
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Hi there, we enjoyed this very much. I used beef as that was what I had in the fridge, and wanted to make something quick. I think that your instructions could be a bit clearer, I would of added the spices and cooked it for just a bit then added the water to stop your spices burning then added the veg and milk. But I have made a lot of curries and could read between the lines. It is a very good recipe and your spices are very well balanced. I must give it 5 stars as it was very good but to someone that hasn't made a curry before might struggle hope I haven't offended you that's just how I would make it. I will make it again. Made for PAC Spring 2010
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