Crockpot Brazilian Chicken Curry (Paleo)

Recipe by heatherhopecs
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READY IN: 4hrs 15mins
SERVES: 6-8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
  • Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
  • Add in peppers, chicken, and broth.
  • Mix all ingredients together to completely cover the chicken in the curry mixture.
  • Cover and cook at low for 6-8 hours or high for 4-5 hours.
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