Easy Yellow Chicken Curry

Recipe by Larkin
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before cooking: tenderize and cube chicken, chop onion and mince garlic (I combine the two ingredients in a food processor), and combine curry powder, cinnamon, paprika, ginger root, and sugar in a small cereal-sized bowl.
  • Heat olive oil in a large pan on medium heat.
  • Once oil is hot, add onion and garlic.
  • Saute onion and garlic until onion is browned.
  • Add curry spices to the pan (add olive oil if need be--use your better judgement).
  • Saute combination until the spices have soaked up all of the remaining olive oil.
  • Add coconut milk, tomato paste, and chicken.
  • Simmer for 20-25 minutes.
  • Remove bay leaf.
  • Add lemon juice.
  • Simmer for 5 more minutes.
  • Serve over white rice (or fancier rice, if you prefer).
  • Allow guests to add sriracha sauce to their tastes.
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