Easy Yellow Thai Curry

Recipe by GiddyUpGo
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken breast, cut into bite-sized pieces
  • 1
    tablespoon vegetable oil
  • 1
    large onion, sliced
  • 3
    medium potatoes, peeled and diced
  • 1
    (14 g) can yellow curry paste (Maesri brand)
  • 1
    (13 1/2 ounce) can coconut milk
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DIRECTIONS

  • Saute the chicken in the vegetable oil until just starting to turn golden. Add the onion and keep cooking until soft.
  • Add the potatoes and pour in the yellow curry paste and the coconut milk. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are cooked through. You can add a little chicken stock if the mixture starts to dry out.
  • Serve with Jasmine rice.
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