Yellow Chicken Curry

Recipe by ChickaChicka37
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken in flour mixture and set aside.
  • Heat oil to med-high temp; add onion and garlic and reduce heat to medium.
  • Cook for 5 minutes; add chicken; cook until chicken is lightly browned, stirring frequently.
  • Deglaze pan (off heat) with wine; return to med/low heat until liquid is reduced.
  • Add potatoes and carrots.
  • Stir in spices until well combined. Add peanut butter; stir until melted.
  • Add chicken broth and coconut milk; bring mixture to a boil.
  • Reduce heat to med low; add cornstarch slurry and simmer 20 minutes, or until potatoes and carrots are cooked through.
  • Garnish with cilantro, if desired, and serve with jasmine or basmati rice.
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