Thai Yellow Chicken Curry With Potatoes and Tomatoes

Recipe by Tasberry
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put all curry paste ingredients in a blender/food processor/ mortar and pestle, blend until quite smooth.
  • Put chicken pieces and potatoes into a casserole dish, pour curry sauce over, cover and cook in a 375 degree oven for 45 minutes.
  • Gently burst each tomato. Remove casserole from oven and add tomatoes and capsicum. Stir, cover and return to oven for another 20 minutes.
  • Taste - add more chilli, lemon, salt or sugar as desired. Serve with steamed Jasmine or Basmati rice.