Yellow Chicken Curry

Recipe by startnover
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure).
  • Then add other can of milk and heat till boiling.
  • Add the meat and continue to cook.
  • When the meat is about 1/2 way done add the carrots and water and cook till carrots are tender.
  • Add basil, pineapple, peas, and bamboo shoots and cook 2 more minutes.
  • Serve over rice, and garnish with chopped cashews if you desire.
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