Chicken Curry

Recipe by karen
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
  • In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
  • Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
  • Serve over white rice.
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