Chicken Curry

Chicken Curry created by Engrossed

If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice with a little olive oil, then add the sauce and some water and simmer in a covered pan until the liquid is absorbed.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
  • In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
  • Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
  • Serve over white rice.
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RECIPE MADE WITH LOVE BY

@karen
Contributor
@karen
Contributor
"If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice with a little olive oil, then add the sauce and some water and simmer in a covered pan until the liquid is absorbed."
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  1. Wendy S.
    With extra sugar and cream was absolutely sublime!!!
    Reply
  2. jrmomof2
    This is the first Indian recipe I have ever tried. I like it and the yellow color was very appealing to my fussy 5 year old. She even asked for seconds.
    Reply
  3. Anastacey
    This was good though the flavors were a little too mild for me. I also didn't like the taste of the chicken of I used. I added sweet potatoes, eggplant, and peppers to it and like the tast of the sauce on the veggies bu I thought the chicken had a funny tastes. Though it was probably mre do to the brand I used not the recipe itself I'm only giving 4 stars.
    Reply
  4. cyaos
    This was really good although it seemed more Indian style than Asian-style. I didn't change a thing and served over white rice. Thanks for sharing!
    Reply
  5. pattikay in L.A.
    This is a nicely flavorful but not too hot curry (I added a bit of cayenne to the mix). I used half the amount of chicken and added potatoes and peas. As suggested by others, I used chicken broth rather than water. Just lovely. Thanks!
    Reply
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