Sweet & Sour Cucumber Relish
This is a Thai recipe and is to be served with satays, fish cakes, and crispy deep-fried snacks
INGREDIENTS
Nutrition- 1⁄2cup rice vinegar
- 1cup sugar
- 1teaspoon salt
- 3tablespoons water
- 1
- 1
- 1
- 1teaspoon chili paste (optional)
- 1⁄8
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DIRECTIONS
- Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
- Mix onion, carrot and cucumber pieces in a serving bowl.
- Pour just vinegar mixture over vegetables to cover.
- Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
- For those who prefer spicy relish, in small amounts add chili paste.
- Garnish with chopped corriander.
- Serve with satays, fish cakes or crispy deep-fried snacks.
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