Sweet & Sour Cucumber Relish

Recipe by Galley Wench
READY IN: 25mins
SERVES: 4-6
YIELD: 11 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil vinegar, sugar, salt and water in a saucepan for 1 minutes.
  • Mix onion, carrot and cucumber pieces in a serving bowl.
  • Pour just vinegar mixture over vegetables to cover.
  • Taste to see if extra vinegar, sugar or salt is needed to balance flavor.
  • For those who prefer spicy relish, in small amounts add chili paste.
  • Garnish with chopped corriander.
  • Serve with satays, fish cakes or crispy deep-fried snacks.
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