Homemade Cucumber Relish

Homemade Cucumber Relish created by mammafishy

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
  • Cover and refrigerate overnight. Drain; rinse and drain again.
  • Combine remaining ingredients in a large kettle; bring to a boil.
  • Add vegetables; simmer for 10 minutes.
  • Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
  • Process for 10 minutes in a boiling water bath.
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RECIPE MADE WITH LOVE BY

@Carole Reu
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  1. brknhrt
    I made a batch of this relish yesterday and it turned out very good. It ws so easy I am getting another batch ready now.
  2. Jo_C.
    This isn't bad, but not quite what I was expecting. It is very sweet and very liquid. I used apple cucumbers.
  3. SaintAllie
    tried this for using up oversized dill cucmbers, the result was more a pickle than a relish.
  4. Super Mommy
    I have made this twice now! Very easy. Very yummy! The second time I doubled the recipe and added yellow squash to see what would happen. Way yummy both ways! A definate keeper!
  5. mammafishy
    Updating this review: After letting this sit for a few months, I thought this was really good! Nice to have in the winter when you are longing for garden produce!
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