Jalapeno Pickle Relish

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    quarts jalapenos, finely chopped
  • 1
    quart cucumber, finely chopped
  • 2
    large onions, finely chopped
  • 14
    cup salt
  • 5 14
    cups sugar
  • 4
    teaspoons pickling spices
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DIRECTIONS

  • Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.
  • Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
  • Bring to a boil and simmer 15 minute.
  • Add veg and simmer for 10 min-remove spice bag.
  • Pack into clean hot jars and process 10 minutes in a boiling water bath.
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