Spiced Pear Relish

Submitted by JustEmma

"This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 ounce unsalted butter
• 2 large ripe eating pears
• 1 eating apple (a variety that will hold its shape when cooked, such as Golden Delicious)
• 1⁄3 cup cider vinegar
• 1⁄3 cup cider
• 1 tablespoon sugar
• 3 sprigs lemon thyme

directions

1. Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
2. Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
3. Season with salt and pepper.
4. Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.