- Ready In:
- 18 large hard pears
- 18 bell peppers (use all colors)
- 3 cups sugar
- 1 1⁄2 teaspoons salt
- 3 pints vinegar
- 5 large onions (mix white and red)
- green hot pepper
- red hot pepper
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
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Made this today with pears from an old tree my mother planted many years ago. I put my sisters to work chopping bell peppers and I did the rest (I’m a 68 year old southern man). This is the missing recipe we’ve been searching for. Excellent with just the right amount of heat. Made it with about a 1/4 inch chop which was just right. Good just to eat with a spoon but can’t wait to try with a good pork roast or some hopping John. Thanks
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