Splenda/Sucralose Sweet Pickle Relish

"At my house, we needed to take the sugar out of our diet. I wanted to find a suitable sweet pickle relish that would suit my pre-diabetic hubby. Well, I think I found it! The first time I made it, I ate some, while it was still warm, on some crackers. I suppose that green bell peppers would work, but I used a combination of yellow, orange and red peppers for the eye appeal. Yummy!"
 
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Ready In:
10hrs
Ingredients:
7
Yields:
3 pints
Serves:
96
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ingredients

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directions

  • Finely dice unpeeled cucumbers, pared peppers and pared onions and place all in large bowl.
  • Sprinkle the salt over the vegetables.
  • Cover with cold water and let stand for 2 hours.
  • Drain vegetables well.
  • In a large pot, combine Splenda, vinegar and pickling spices.
  • Bring to a boil.
  • Add vegetables to the pot, and adding, if necessary, just enough water to cover vegetables.
  • Bring back to a boil and simmer for 10 minutes.
  • Put relish into jars using a slotted spoon adding as much or as little of the brine as you like remembering that you need to leave 1/4" to 1/2" head space.
  • Process in a hot water bath.

Questions & Replies

  1. How long do you process for pints and quarts?
     
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Reviews

  1. This was very very good. My DH is diabetic so this was just what we were looking for. I doubled the recipe and turned out great thanks for the great recipe
     
  2. This is a great recipe. Love it. I can't have sugar as being diabetic, so I was looking for a good sweet pickle relish. I kept the quanities the same 9 cups of what ever you want.. I wanted more pickles in mine so cut out some of the peppers and added more cukes. I opened a jar after just a week and the flavor was great. I know the longer they sit the better they will be. I wish I had doubled the recipe . But now I know it is good and will make more.
     
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