Southern Corn Casserole

Submitted by Country Cook in Okl

"Another dish from an old country church cookbook--aren't those just the best! This is great as a side dish but good enough for a veggie one dish meal!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: casserole
• Serves: 6-8

ingredients

• 3 eggs
• 4 ounces sharp cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1 (10 ounce) package frozen corn
• 1 (4 ounce) can green chili peppers
• 1⁄2 cup clarified butter
• 1⁄2 cup yellow cornmeal
• 1⁄4 teaspoon Worcestershire sauce
• 4 ounces monterey jack cheese
• 1 cup sour cream
• 1⁄2 teaspoon salt & pepper

directions

1. Beat eggs. Chop green chili. Shred cheese.
2. Combine all and put into greased baking dish.
3. Bake at 350°F for 1 hour or until firm in center.

Reviews

[Deb G]

Very tasty. I actually used 2 pkgs of frozen creamed corn totalling 40 oz. and kept everything else the same. I made a smaller separate dish for DS who doesn't like chili peppers, and he loved his as well. Mine only needed to bake for 45 minutes. Update: I froze about a third for nearly a month and have just reheated in the microwave for 8 to 10 minutes. It was just as tasty as originally.

 

[zetcat]

we found this very bland and blah. Sorry it just didnt have avy flavor to our family...8 of us at Easter.

 

[turah9]

i have made this twice this month already and it was the smash recipe at thanksgiving! yum

 

[Okiebob3]

This is 5 stars for sure!!! My wife fixed this for dinner last night and I almost ate the "WHOLE THANG"!!! This one is a keeper if you like corn. From one Okie to another..Thanks for sharing country cook.